Namuhla ngiphakamisa a usinamoni ushizi, iresiphi yomndeni edlulayo futhi kuyisiko ukukwenza. Kunezinhlobo eziningi ze-quesadas, zonke zinhle kakhulu, lena engiyilethayo inokunambitheka kwesinamoni okuningi, uma uyithanda, uzolithanda kakhulu leli khekhe.
Ingenye yama-dessert engiyithandayo, ngiyincoma ukuthi ilungiselele kunoma imuphi umgubho, kulula kakhulu ukuyenza futhi kusuka osukwini olulodwa kuya kolunye kungcono kakhulu.
I-Quesada enesinamoni
Author: UMontse Morote
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 8
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ezilinganisweni sizosebenzisa ingilazi yamanzi.
- Amaqanda ama-3 amakhulu
- 1 ingilazi kashukela
- 1 ingilazi kafulawa
- 2 izingilazi zobisi (Ngicwilile)
- Ama-tetrabriks angu-2 of ayisikhilimu wokupheka ngamunye
- isinamoni emhlabathini
Ukulungiselela
- Into yokuqala esizoyenza ukuvula ihhavini ngo-180ºC. Sizosabalalisa isikhunta esiyindilinga nebhotela elincane. Kungcono ukuthi isikhunta siphezulu kancane, kwazise sikhuphuka kancane kuhhavini, bese siyashona, inhlama iyamanzi kakhulu futhi uma uyifaka kusikhunta esidiliziwe ingaphuma.
- Sizothatha isitsha sifake zonke izithako, ngaphandle kwesinamoni.
- Konke sizokushaya kahle kuze kungasali zigaxa.
- Ngemuva kwalokho sizokubeka esikhunjeni esisilungisile nebhotela nofulawa.
- Uma sesiwufake esikhunjeni sizowumboza ngesinamoni ukunambitha, ngimboza konke kahle.
- Sikufaka kuhhavini osuke usushisa kakade futhi sizoba nakho imizuzu engama-20. ngo-180º uma lesi sikhathi sesidlulile, sizokwehlisa i-ovini ibe ngu-150º cishe imizuzu engama-20 noma engama-25. kuya ngehovini, kuzofanele uyibheke bese ufaka umuthi wokuxubha uze uphume womile.
- Sizoyisusa kuhhavini, siyivumele ipholile ngaphambi kokuyikhipha kwisikhunta. Asibumbeki.
- Futhi ukulungele ukudla !!!