I-Nut ne-alimondi flan, usuku olukhethekile lobaba

Ngalolu suku olukhethekile kobaba nezingane ezweni lakithi, siphakamise iresiphi yomndeni wonke : i-walnut emnandi ne-almond flan ongayijabulela njengesidlo santambama ndawonye futhi sigubhe uSuku Lobaba.

Ngalolu suku, izingane zihlele imisebenzi yezandla eziyenzile esikoleni, kodwa iyiphi indlela engcono yokubonisa abazali bazo ukuthi zibathanda kangakanani kunokusebenzisa i-dessert emnandi? Lezi zindlela zokupheka zilula ezinganeni ezincane , yize kufanele siziqaphele futhi sizisize ukuze ikhishi lingabukeki njengendawo yempi ngemuva kwale flan.

Izithako

• 1/2 l wobisi.
• Amaqanda angama-4.
• 100 g kashukela.
• 50 g wama-walnuts.
• 50 g wama-alimondi asikiwe.
• I-Essence ye-vanilla.
• Induku yesinamoni.

Nge- caramel :

• 100 g kashukela.
• 3 wezipuni zamanzi.

Inqubo

Okokuqala, kuzodingeka senze i-caramel yethu eyenziwe ekhaya . Ukuze senze lokhu, faka ushukela namanzi ebhodweni elincane noma epanini lokuthosa. Vumela ushukela uncibilike bese uphenduka i-caramel, uthole ukuthungwa okumnyama, bese uwuthela esikhumbeni se-flan.

Okulandelayo, faka ubisi ebhodweni kanye nenduku yesinamoni kanye nesipuni esisodwa se-vanilla extract. Bilisa, bese uyihluza bese uyivumela ukuthi iphole kancane.

Okulandelayo, shaya amaqanda amane esitsheni bese ufaka ama-walnuts, ama-alimondi, noshukela, bese uthela ubisi olunongiwe. Hlanganisa kahle nge-whisk ukuze uvimbele amaqanda ukuthi aqine bese uthela ingxube esikhumbeni se-flan.

Ekugcineni, sizofaka lesi sikhunta se-flan kuhhavini emanzini okugeza cishe imizuzu engama-40 ku-180ºC . Ngemva kwalesi sikhathi, sikhiphe kuhhavini bese usivumela siphole.

Imininingwane engaphezulu mayelana neresiphi